Himalayan Salt


Uniquely beautiful, Himalayan Salt can be either light red or pink. It is harvested from the center of the Himalayas where salt has formed over the last 250 million years. This salt is considered the purest available as it contains virtually no toxins or pollutants. Pink Himalayan Salt re-mineralizes your body with minerals and trace elements essential to your health and well-being on a cellular level. We love to use it as a topping for glazed cookies or on simple spring salads.

Try these recipes: Sumac Seared Scallops with MostardaLamb and Herb Meatballs,  Grilled Layered Lamb Pastries 

Country of Origin: USA

Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)