The world of flavorings is only limited by your imagination and this is borne out in our collection of extracts and oils. We’ve stocked for you the best of the basics, from Madagascar vanilla beans to our pure extracts. They are all tested for purity and quality, with only the best making it onto our and your shelves. Use these to liven up the flavor profiles of any of your dishes. You will love the result.
Let's Cook - The Recipe Box
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing
If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...
The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend
From celebrated Chef Valerie Goldman of The Honey Paw, we are thrilled to share this recipe to use with our newest blend. The savory, umami flavors from The Honey Paw x SKORDO Umai Ocean Blend combined with sweet charred corn and a spicy smooth aioli are simply perfect together. Enjoy!