Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Two new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Piatti's perfect (our adjective) fried beef meatballs took us to the streets of Naples. Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart was made within a week of this book arriving in our shops... it was outstanding. All you need is the perfect bottle of Old World wine. Bon Appetit!
Let's Cook - The Recipe Box
Asparagus, Mozzarella and Sun Dried Tomato Salad
This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Mediterranean Poached Haddock
This recipe for Mediterranean Poached Haddock is our team member, Nancy's, favorite way to use
SKORDO Mediterranean Fish Seasoning. This dish makes a quick weeknight meal or the perfect dish to serve at your next dinner gathering! Fun tip: add fresh scallop chunks or another shellfish to transform the meal.
French Tarragon Chicken Salad
This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!
Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.