Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Two new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Piatti's perfect (our adjective) fried beef meatballs took us to the streets of Naples. Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart was made within a week of this book arriving in our shops... it was outstanding. All you need is the perfect bottle of Old World wine. Bon Appetit!
