Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Two new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Piatti's perfect (our adjective) fried beef meatballs took us to the streets of Naples. Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart was made within a week of this book arriving in our shops... it was outstanding. All you need is the perfect bottle of Old World wine. Bon Appetit!
Let's Cook - The Recipe Box
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing
If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...
The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend
From celebrated Chef Valerie Goldman of The Honey Paw, we are thrilled to share this recipe to use with our newest blend. The savory, umami flavors from The Honey Paw x SKORDO Umai Ocean Blend combined with sweet charred corn and a spicy smooth aioli are simply perfect together. Enjoy!