Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Two new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Piatti's perfect (our adjective) fried beef meatballs took us to the streets of Naples. Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart was made within a week of this book arriving in our shops... it was outstanding. All you need is the perfect bottle of Old World wine. Bon Appetit!
More to Explore
Let's Cook - The Recipe Box
Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon
Look no further for a main dish to feed a crowd loaded with rich flavor and woodsy herbs! Our North Woods Steak Salt is sprinkled into the pork, infusing it with celery and rosemary, perfectly complimenting a mouth-watering filling of caramelized onions, goat cheese and bacon.
Sweet Potato + Mushroom Hand Pies
Hand pies are a versatile pastry that can star either sweet or savory combinations, and are easy to experiment and have fun with different flavors! These hand pies are full of fall ingredients, using our SKORDO Steak Seasoning to enhance and deepen the flavors of mushroom and sweet potato. They make the perfect appetizer for a casual get-together or week night meal.
Mexican Hot Cocoa Gelato
This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!