Wine Pairing Sea Salt - Sauvignon Blanc

Have only tried it once. Smelled & tasted fabulous right out of the jar — but when I added it to goat cheese, I ate it with overly salty crackers. My error but it detracted from the whole experience. Have to try again, with better crackers next time. Again, I liked the smell and taste (just a pinch on the tongue) from the start so I’m hopeful.

I've used this salt on chicken, fish and asparagus so far. This really adds to the dish. Looking forward to trying the Cabernet Sauvignon sea salt.

I used this salt blend with Brussel Sprouts. I threw it in reduced wine and butter to create a flavorful butter sauce. Then threw in steamed Brussel Sprouts and served as a side dish with Maple Salmon. I left a bottle of Sauvignon Blanc on the table for my guests to enhance their experience. Rave reviews!