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On SKORDO’s side of the Atlantic, the rugged coastline of Maine is home to a salt that reflects the untamed beauty of its surroundings. Maine salt is harvested through a process known as solar evaporation, where seawater is meticulously siphoned into shallow pools. As the water evaporates, it leaves behind pure, hand-harvested salt crystals with a characteristically briny flavor. (A scent you can distinctly smell as you enter the coastline of Maine!) 

What makes Maine salt unique is its versatility. With a balanced salinity, it seamlessly integrates into both savory and sweet dishes. Use it to rim a margarita glass, season a seafood boil, or even sprinkle it over freshly baked cookies for a surprising twist. 

Try it in these recipes:

• Blistered Shishito Peppers with Togarashi
• Fermented Garlic and Ginger
• Israeli Za'atar Challah
• Baking Powder Biscuits

Gluten-Free. Additive-Free. Vegan.

Country of Origin: USA

Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)