Enjoy the bold spice of our African Flavors Set. We've included Piri Piri which translates to "pepper pepper" in Swahili. This spice blend gets its intense heat from Birdseye Chilis, paprika, cayenne, and ginger and makes for a delicious dry rub on beef, chicken, fish, or pork . Berbere, the backbone of Ethiopian cooking, is known for its firey, bright red color and its smoky, spicy taste. Ras el Hanout is a classic North African blend. It's bright flavors are perfect for a delicious tagine stew. Lastly, we've included our Harissa Chile blend. We grind our own chiles for this fresh and bold mixture. Use it to add both heat and a real depth of flavor to your cooking.
Set contains 1/4 cup jars of: Piri Piri, Berbere, Ras El Hanout, Harissa