Maine Sea Salt
Description
On SKORDO’s side of the Atlantic, the rugged coastline of Maine is home to a salt that reflects the untamed beauty of its surroundings. Maine salt is harvested through a process known as solar evaporation, where seawater is meticulously siphoned into shallow pools. As the water evaporates, it leaves behind pure, hand-harvested salt crystals with a characteristically briny flavor. (A scent you can distinctly smell as you enter the coastline of Maine!)
What makes Maine salt unique is its versatility. With a balanced salinity, it seamlessly integrates into both savory and sweet dishes. Use it to rim a margarita glass, season a seafood boil, or even sprinkle it over freshly baked cookies for a surprising twist.
Try it in these recipes:
- Blistered Shishito Peppers with Togarashi
- Fermented Garlic and Ginger
- Israeli Za'atar Challah
- Baking Powder Biscuits
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)