Absolutely love these fish trio plates. I am hoping to acquire more in the future and build a small collection.

I am a huge fan of bug eyed company ceramics. I will buy any and all her work! It’s so classic Maine, beautiful craftsmanship and design. So happy to have this gorgeous piece in my collection!

Amazing flavor

This is our favorite cinnamon - I think we're on our third bag!

I used to use ground allspice from the grocery store. But I started grinding my own from SKORDO and wow. I use them in a marinade for steak which I make with lime juice, coconut aminos, garlic and sesame oil. The flavor is so much fresher, more complex and delicious using whole berries. After I marinate the steaks, I put them on the grill and boil the marinade for five minutes into a syrup. Then add a few pats of cold butter off the flame to make a succulent sauce. Delicious!

Another delicious blend of seasonings from this lovely company. One of our favorite Portland Maine shops.

I thought I'd add this to my stuffed peppers the other day, and wow, was I glad I did. With each bite, one minute you'd notice how earthy and rich it had made the dish, then the next would show that heat can mean flavor - does that make sense? All I know is that I loved how beautifully this spice elevated the beef and rice filling to a whole other level of dam - that's good.

This recipe was unique and delicious. The texture of the ingredients really made the enchiladas stand out. The spice flavors are spectacular. I was a skeptical about the pineapple - but it works.

We found this season while in Maine. It has become my husband favorite for his salmon. It’s absolutely a perfect blend.

It's a lot of fun making my own condiments, and very satisfying when the work is done.

Great source for spices!

Made Smoky Spicy Tomato Jam with Aleppo Chile & Urfa Biber chile. Was making up the recipe as I went so gradually added each. Neither was super hot. Final result ha nice sweet heat

What I love about this SKORDO kit: easy prep, all cooked in one pot, warming flavors, and can easily be made a meatless meal (omit the chicken and serve over rice or with a good, crusty bread!)

This is one we will continue to purchase and gift!

I used this spice twice already - one with cut up chicken thighs over rice and another meal using it with roasted cauliflower. It was delicious and not as spicy or overwhelming as regular curry can be. I will have to replenish very soon.

A perfect seasoning for all our favorite fish and seafood dishes