Wonderful marinade with a neutral oil prior to smoking chicken!

I recently prepared a smoker dinner for 25 people and used the MSR on a side of Salmon smoked over Alder wood as one entree, and received rave reviews. I used it as well for some roasted fingerling potatoes and root vegetables at the same meal with the same great results.

My brother was celebrating a "milestone" birthday. He is an amateur home chef and a big foodie, so we knew our gift had to be related. We live out west and initially considered purchasing a gift card from one of the big-box national specialty food chains. Our sister-in-law recommended Skordo since my brother, and she had visited your store many times traveling through Maine. We made the purchase, and the big bonus for us was a buy one get one free herb package, which we used immediately. The herbs arrived immediately, and now we understand why Skodo was recommended. Your herbs are so fresh, with a naturally intense flavor. They made everything taste better. My brother is over the moon with his gift card, and we love supporting smaller enterprise operations. Well done, and thank you. I am hooked and will be a repeat customer!

I knew my friends loved your spice shop, but I was unable to physically make it to a store, so this was a great option. I was able to print the gift certificate out and add it to their gift.

The Cinnamon was great, but the follow up is way too aggressive. I asked them to email me my receipt. Big mistake. That same day I started getting a daily marketing e-mail. I opted out. What I didn't know was that I only opted out of marketing e-mails. Today I got a followup customer satisfaction survey asking me to write a review. Here it is. Please take me off of all of your e-mail lists. Thank you.

Absolutely love these fish trio plates. I am hoping to acquire more in the future and build a small collection.

I am a huge fan of bug eyed company ceramics. I will buy any and all her work! It’s so classic Maine, beautiful craftsmanship and design. So happy to have this gorgeous piece in my collection!

Amazing flavor

This is our favorite cinnamon - I think we're on our third bag!

I used to use ground allspice from the grocery store. But I started grinding my own from SKORDO and wow. I use them in a marinade for steak which I make with lime juice, coconut aminos, garlic and sesame oil. The flavor is so much fresher, more complex and delicious using whole berries. After I marinate the steaks, I put them on the grill and boil the marinade for five minutes into a syrup. Then add a few pats of cold butter off the flame to make a succulent sauce. Delicious!

Another delicious blend of seasonings from this lovely company. One of our favorite Portland Maine shops.

I thought I'd add this to my stuffed peppers the other day, and wow, was I glad I did. With each bite, one minute you'd notice how earthy and rich it had made the dish, then the next would show that heat can mean flavor - does that make sense? All I know is that I loved how beautifully this spice elevated the beef and rice filling to a whole other level of dam - that's good.

This recipe was unique and delicious. The texture of the ingredients really made the enchiladas stand out. The spice flavors are spectacular. I was a skeptical about the pineapple - but it works.

We found this season while in Maine. It has become my husband favorite for his salmon. It’s absolutely a perfect blend.

It's a lot of fun making my own condiments, and very satisfying when the work is done.