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We’re thrilled to share our latest collaboration: Wine Pairing Spice Rubs, created with chef and sommelier Barton Seaver.
Let customers speak for us
from 605 reviewsI’m loving this, the herby flavor really brings out the flavor in fish. I marinated a piece of salmon in this with some olive oil, after grilling I added a touch more and it was wonderful. Can’t wait to try it on other things and think it would be be great in salad dressing
This was a very good price point for the quantity. I have felt that the slices sold her are very good quality and a fair price. I make chicken popykosh which uses lots of paprika. Growing up I had no idea you could cook entire dishes with paprika as the main ingredient. This slice really shines in this chicken stew. I also use it in cheese dips , on roast potatoes and scrambled eggs. Be very careful not to over cook this slice. It can taste very harsh when over cooked.
This was an amazing dish and so yummy! I’ve been wanting to make a ramen dish for a long time but didn’t know how to do. This package with the recipe and spices did not disappoint. I highly recommend. This is going on my gift giving list!
This spice blend has been my secret ingredient in a chicken and vegetables dish with tahini sauce. I used it on baked chicken which I chopped and turned into chicken salad. What's next? I'll let you know!
Always fun to discover new ways to eat salmon, and this is no exception
My son's GF loves her spicy food. She was happy to receive this and plans on making a Korean cucumber kimchee.
Fabulous on grilled salmon and in seafood chowder!
Used it today in a potato,green bean and squash medley … very good…def added a Greek flavor to the dish…
love it! very tasty. I am vegetarian and made soup yesterday, added garlic and herb to add flavor and it was excellent. I recobend it
I used this spice on grill seared tuna steaks and it is incredible!!! My son said best tuna he ever had!! Such a perfect combination!!
Love this new salt. I use it on everything. It adds just a bit of heat to dishes.
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