Our Green Serrano Chile Powder packs a nice punch with a heat index of 8,000-18,000 SHU. With its medium-hot, citrusy and crisp flavor, it can be used to make spicy Mexican sauces, especially those using mango and pineapple. We like to add it to guacamole, pico de gallo, scrambled eggs, and tacos.
Take inspiration from The Hunt and Alpine Club, a fabulous bar and restaurant in Portland, Maine. Their most popular food item is white popcorn drizzled with butter and dusted with Green Serrano Chile Powder and parmesan cheese. Recipe is in their cookbook. It is incredible.
Country of Origin: Mexico
net wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)