Fajita Rub


Our fajita rub adds a nice spice to both chicken and steak fajitas. Combine it with olive oil and use it as a marinade or rub it onto your fajita meat. Ever versatile, it also goes nicely with other Mexican flavored meats and is a very good general purpose blend to have on hand in the kitchen. 

Try it in this recipe:  Sizzling Fajitas

Ingredients: Chile Powder, Sugar, Salt, Sweet Paprika, Onion, Garlic, Cumin, Cayenne Pepper

Net Wt.: 1.5 oz. (1/4 cup jar), 3.0 oz. (1/2 cup jar), 4.0 oz. (polybag)