Tamarind - Ground
Tamarind Powder, native to tropical Africa, is used primarily as a souring agent in spicy Indian curries, chutneys, fish dishes, stews, and rice pilafs. Now that it is gaining popularity worldwide, it is also common in Thai, Mexican and Mediterranean cuisines. With a tart flavor and fruity undertones, soak Tamarind Powder in water and then add to homemade BBQ and hot sauces or marinades for a sour kick. If you like experimenting with cocktails, rim a margarita glass with honey and tamarind powder for a uniquely fruity garnish.
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt.: 1.6 oz. (1/4 cup jar), 3.1 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)
This stuff is great! I am still not really sure how to use it, so I add it to a lot. Tabouli kinds of things, chicken with ginger and pineapple. It is a great experiment!