Made from dehydrated white onions, our US grown minced onions are heated gently until they turn a golden brown. Slightly milder and less pungent than fresh white onions, they have an unmistakable roasted onion aroma that brings to mind delicious French onion soup. We add roasted minced onions to any recipe that has enough moisture to rehydrate the onions during the cooking process. If the dish doesn’t have enough liquid, we recommend rehydrating the onions before adding them to your dish. To rehydrate the onion flakes place them in a small bowl and cover with water. Let them soak in the water for about 15 minutes, drain off any excess liquid and then add to your dish. Two tablespoons equals one small white onion.
Country of Origin: USA
Net Wt. 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)