Tandoori spice blend, commonly used in Indian cuisine, has a rich smoky flavor. Use it to make Tandoori Chicken, a very popular Indian dish, or mix it with yogurt for a delicious marinade for a leg of lamb. Sprinkle it over cauliflower and other vegetables before sauteeing or rub it onto grilled meats. If you are a seafood fan, add it to a pan sauce for seared scallops or use it in a classic shrimp dish.
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Ingredients: Salt, Turmeric, Paprika, Cayenne Pepper, Ginger, Cumin, Coriander
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
The kashmiri chili powder and the tandoori spice were both wonderful. I used them in the chicken tikka pot pie, which was much more complicated than I thought it would be... but it was delicious. Love your spices
SKORDO's spice blends inspire me to make an ethnic meal for my family without spending too much time sourcing a variety of spices to make one authentic blend. I rely on SKORDO to do all the spice-crafting and blending so I can spend more time with my family at our dinner table instead. I never have to compromise on flavor. This SKORDO inspired tandoori roasted cauliflower was divine because of the Tandoori Masala blend. I didn't have to do a thing other than add yogurt and lime juice to marinate it before popping it in the oven. We carved it table-side for a healthy dinner!