Tandoori spice blend, commonly used in Indian cuisine, has a rich smoky flavor. Use it to make Tandoori Chicken, a very popular Indian dish, or mix it with yogurt for a delicious marinade for a leg of lamb. Sprinkle it over cauliflower and other vegetables before sauteeing or rub it onto grilled meats. If you are a seafood fan, add it to a pan sauce for seared scallops or use it in a classic shrimp dish.
Try it in this recipe: Tandoori Chicken
Ingredients: Salt, Turmeric, Sweet Paprika, Cayenne Pepper, Ginger , Cumin, Coriander
Net Wt.: 1.3 oz. (1/4 cup jar), 2.7 oz. (1/2 cup jar), 4.0 oz. (polybag)