Chinese Five Spice
Five Spice Blend, a staple in Chinese cooking, incorporates all of the five flavor profiles: salty, sour, bitter, pungent, and sweet. Use it to flavor slow cooked dishes or add it to marinades. Five Spice blend also makes a great spice rub for chicken, seafood, and fatty meats like duck, pork, and goose. Try sprinkling a teaspoon over stir-fried vegetables or add it to a baked seabass along with ginger, scallions, dried sherry, and soy sauce for a delicious meal.
Ingredients: Szechuan Pepper, Fennel, Cinnamon, Star Anise, Cloves
Net Wt.: 1.0 oz. (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag)