Fenugreek Seeds

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Fenugreek, a staple in Indian cooking, has a sweet, nutty aroma and flavor often compared to maple. Add it to an Indian curry or leek and potato soup or bake it into bread along with fennel for that sweet, maple taste. Fenugreek is also great when sprinkled over cooked greens or yogurt or added to potatoes au gratin. You can even try brewing it as a morning or afternoon tea.

Try it in these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt. 1.7 oz. (1/4 cup Jar), 3.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)