Umai Ocean Blend
umai (Japanese) | うまい, 上手い delicious
Japanese furikake by way of Casco Bay. From the kitchen of Portland, Maine’s beloved restaurant The Honey Paw, this vegan umami blend is ideal for everything from stir fries and ramen bowls to eggs and salads. Layered with complex umami, savory, & sweet crunch from Maine seaweed, sea salt, alliums, and more, this ocean blend is a delicious topping for home cooks everywhere.
Ingredients: Black Sesame Seeds, White Sesame Seeds, Shallots, Shiitake Mushrooms, Granulated Sugar, Maine Sea Salt, Kombu Powder, Kashmiri Chile Powder, Lemon Zest, Miso Powder, Dulce Flakes, Kombu Flakes
Try it in this recipe: Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend
Country of Origin: USA
Net Wt: 1.1 oz (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
This is our new favorite spice blend. Skordo never disappoints. The depth of flavor is incredible. So far we have used this in vegetable sushi, on roasted veggies, and in a ramen bowl- all vegan. I bought the jar to try it and my wife has already decided we need a big bag of it. Thanks for making delicious a little easier!