Dark Cocoa Sugar

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Lift your mood and indulge your sweet tooth with our new dark cocoa sugar. This combination of organic fair-trade sugar and mahogany cocoa is the perfect topping for sliced strawberries, raspberries, pancakes, french toast, pecans, and the list goes on. We love to serve it atop vanilla ice cream for a quick burst of chocolate flavor or as a rim for chocolate martinis. Not only for those with a sweet tooth, you can also add it along with a dash of cinnamon to your favorite chili, or sprinkle it over a classic Mexican mole dish before serving! 

Try this recipe:

Maple Espresso Martini

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA

Net Wt.: 2.5 oz. (1/4 cup jar), 4.7 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)

Customer Reviews

Based on 3 reviews
Marlene Hutchins (Farmington, ME)
Great with French Toast

Added this to a recent French toast breakfast, as some of my family does not like maple syrup. Added a mild chocolate flavor with the perfect amount of sweetness. Sprinkled it directly onto each side of the bread while cooking. Let's just say it had rave reviews!!

Nela Ferrian (Suwanee, GA)

Has many uses, from cake topping to coffee sweetener

Sue Maniaci (Portland, ME)
Delicious cappuccino topper

This is a delightful way to elevate a cappuccino or latte