Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Several new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Peace, Love, and Pasta's perfect (our adjective) braised short rib risotto took us to a serene candlelit dinner in Bologna, Northern Italy. Create dishes you'd find outside the Piazza with Italian Street Food. Make Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart to delight everyone at the dinner table. All you need is the perfect bottle of Old World wine. Bon Appetit!
Let's Cook - The Recipe Box
Crispy Rice and Spicy Tuna Bites
Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy
If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.