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We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Several new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Peace, Love, and Pasta's perfect (our adjective) braised short rib risotto took us to a serene candlelit dinner in Bologna, Northern Italy. Create dishes you'd find outside the Piazza with Italian Street Food. Make Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart to delight everyone at the dinner table. All you need is the perfect bottle of Old World wine. Bon Appetit!