Herbes de Provence
Herbes de Provence, a sweet and woody herb mixture, is integral to French cooking. Use it for braised meat and game dishes along with red wine. It also makes a nice rub or marinade for meats, fish, roasted vegetables, and oven roasted chicken. Add to a salad vinagerette, or mix with olive oil to make a dipping sauce for bread. Ever versatile, Herbes de Provence is also a great addition to a goat cheese omelette!
Ingredients: Thyme, Savory, Rosemary, Greek Oregano, Marjoram, Lavender
Net Wt.: 0.4 oz. (1/4 cup jar), 0.8 oz. (1/2 cup jar), 4.0 oz. (polybag)