The flavor of Greek Oregano is slightly sharp, warm, and bittersweet with notes of camphor. It is considered the most savory and earthy oregano. We love a dash over macaroni and cheese for herbal flair. Add to olive oil, vinegar, garlic, basil, onion, parsley, and thyme for an excellent marinade for lamb, beef, or chicken.
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Greece
Net Wt.: 0.3 oz. (1/4 cup jar), 0.6 oz. (1/2 cup jar), 2.0 oz. (polybag), 4.0 oz. (large polybag)