Paprika - Smoked - Hot


Spanish smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a powder. Combine this hot version with honey to create a delectable sweet and smoky barbecue sauce. This ingredient is what gives chorizo its unmistakable smokiness.

Try these recipes:  Spiced Pickled Mango Sauce,  Smoked Paprika Almonds,  Hummus,  Paprika and Chorizo Stew 

Net Wt. 1.2 oz. (1/4 cup jar), 2.5 oz. (1/2 cup jar), 4.0 oz. (polybag)