Europe
We love cooking dishes from European cuisines in the fall. Is there anything better than Bolognese simmering all day and infusing your kitchen with aromas of garlic, bay leaves, and tomatoes? While many American's are familiar with European cooking, we love challenging ourselves to try something new from this part of the world. Several new cookbooks from this region are ready to take you on a journey you'll never forget. Cooking Peace, Love, and Pasta's perfect (our adjective) braised short rib risotto took us to a serene candlelit dinner in Bologna, Northern Italy. Create dishes you'd find outside the Piazza with Italian Street Food. Make Dinner in French's cover recipe, Asparagus, Goat Cheese, and Tarragon Tart to delight everyone at the dinner table. All you need is the perfect bottle of Old World wine. Bon Appetit!
Let's Cook - The Recipe Box
One Pan North Woods Steak with Potato, Mushroom + Chive
Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato Mushroom Chive Hash has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
Spring Breakfast Hash
This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
Crispy Rice and Spicy Tuna Bites
Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.