Our Italian Seasoning, with its robust and herbal flavor, is perfect on chicken, fish, pasta, or vegetables for an added Italian flair. Sprinkle it onto your eggs for some extra flavor in the morning. Also use it on beef or lamb before roasting or mix it with butter and parmesan cheese for a delicious Italian bread!
Try these recipes:
- Grilled Summer Vegetables with Red Wine Vinaigrette
- Arancini with Tomatoes + Peas
- Shrimp Scampi
- Stuffed Shells
Ingredients: Garlic, Basil, Greek Oregano, Parsley, Onion, Rosemary, Thyme, Black Pepper, Red Pepper Flakes
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 0.6 oz. (1/4 cup jar), 1.2 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)
I have brought this seasoning before and it is one of the best to use.
I bought several spices, rubs and salts and have used several in recipes already and am in LOVE. The spices are fresh and fragrant and I LOVE the little jars they come in. I can just store them as is and they fit in my spice drawer. As time goes on and I get to use the rest of them I am sure I will be pleased. I am working my way through Erin French's Lost Kitchen Cookbook and using SKORDO's Juniper Berries in her chicken brine made the chicken taste a whole new way! I look forward to trying the rest of the SKORDO offerings!
Fresh & very balanced flavor!
I love this herb and spice blend! It perks up any veggies, white meat or seafood, and of course, it pairs perfectly with any tomatoey dish.