Cyprus Flaked Sea Salt

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Made of natural crystal flakes, our unique pyramid shaped salt comes from the Mediterranean Sea surrounding the island of Cyprus. Using a method that can take up to two years, it is formed through solar evaporation of sea water that is channeled through a chain of lagoons onto large pans where it is gradually heated. 

Mild, delicate and quickly dissolving, it works well as a crunchy finishing salt. Adding flavor to anything it touches and very versatile, use it on everything from veggies and meats to pasta and baked goods! 

Try it in these recipes:

Gluten-Free. Additive-Free. Vegan.

Country of Origin: Cyprus

Net Wt. 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

Based on 1 review
j.i. (Hartford, CT)
Best flake salt

This is my go to flakey salt. It is the perfect salt in taste and texture.