Paprika - Hungarian


Our Hungarian Paprika has a smoky, rich, sweet red pepper flavor that is hotter than its Spanish equivalent. It is the predominant spice and coloring in Hungarian cuisine. In fact, in Hungary, you are more likely to find paprika on the kitchen table than black pepper! Gently fried with onions, it forms the basis for goulash, veal, or chicken paprikash.

Try these recipes:  Pork and Sauerkraut Stew,  Goulash,  Chicken Paprikash

Net Wt. 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag)