Fennel Seeds

Fennel, with its mellow licorice flavor, is one of the Mediterranean's oldest cultivated plants. Add it to homemade pasta dough or combine it with feta, cheese, and olives to make a flavorful Greek bread. It is also a great addition to ground beef mixtures for hamburgers. Sprinkle some fennel into a chicken stew or use it in a spiced gravy for vegetable or lamb dishes.

Try it in these recipes:

• Taiwanese Beef Noodle Soup
• Homemade Israeli Za'atar + Fennel Saffron Challah 
• Garbanzo Bean and Chorizo Soup
• Quick Pickled Radishes
• Lemon Turmeric Lentil Soup

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)