Fennel - Seed


Fennel, with its mellow licorice flavor, is one of the Mediterranean's oldest cultivated plants. Add it to homemade pasta dough or combine it with feta, cheese, and olives to make a flavorful Greek bread. It is also a great addition to ground beef mixtures for hamburgers. Sprinkle some fennel into a chicken stew or use it in a spiced gravy for vegetable or lamb dishes.

Try these recipes:  Pasta with Veal, Sausage, and Porcini Ragu,  Slow-Roast Indian Spiced Lamb,  Crispy Baby Potatoes,  Beef in Tomato and White Wine Sauce 

Net Wt. 1 oz. (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag)