French Lavender, with a sweet and floral flavor, works well with both sweet and savory dishes. Pair it with blackberries, blueberries, cherries, or plums to make a unique ice cream or flavored mousse. On the savory side, use it to make a lavender infused butter and melt it onto roasted duck, green beans and potatoes, or use it in a marinade or rub for roasted lamb. Simply add it to olive oil to infuse salads.
Country of Origin: France
Net Wt.: 0.2 oz. (1/4 cup jar), 0.4 oz. (1/2 cup jar), 2.0 oz. (polybag), 4.0 oz. (large polybag)