SKORDO Kitchen
Topics: Peppercorns
In the shops, we’re often asked to describe the different qualities and flavors of peppercorns. It’s a fair question. Pink peppercorns love delicate proteins like chicken or fish. Szechuan are great with green beans and Tellicherry are our go to for everyday seasoning. But what makes a peppercorn a peppercorn and how are they all related?
Cookbook Review: Ottolenghi Simple
We were craving something light, fresh and different to make and ended up diving back into Ottolenghi Simple - It is all we have been cooking from for the past three weeks and is perfect for spring!
The Lost Kitchen x SKORDO
Erin French's award-winning cookbook The Lost Kitchen: Recipes and A Good Life Found in Freedom, Maine features mostly fresh, local ingredients, but there are several unique ingredients used throughout the book that are sometimes hard to find. The new The Lost Kitchen SKORDO Set gives you access to those unique ingredients so you can feel empowered to create the recipes exactly as Erin and her team does!
A Conversation with S+P Plant Based Foods
Shelby is the friend who shows up to a dinner party and unloads a tote bag full of mysterious ball jars. A massive wooden cutting board appears from nowhere and the jars contents - creamy cheeses, blended veggies dips and a literal rainbow of snacks - are artfully placed on top. Turns out, the creamy 'cheese' is actually a cashew dip and suddenly you realize you've been conned into enjoying (and actually loving) a vegan 'charcuterie' board.
Tips + Tricks: SKORDO Sets
SKORDO Sets are packed with potential. Their fresh ingredients are bursting with flavors inspired by world cuisine or styles of cooking. Often gifted, these collections of four or nine ingredients are our go to for shaking up home cooking. Any time we’re in a kitchen rut, we turn to a SKORDO Set for a fun filled culinary adventure.
Perfect Pairings
The celebrity of chefs was near peak pre-pandemic and now when we’re all cooking at home and lusting after restaurant quality meals, the celebration of foodies is at an all-time high. How often do we catch ourselves listening to/watching/reaching about our favorite chefs? With front of house closed, professional kitchens are more open to us than ever before and I for one couldn’t be more excited.
Sugar Giant x SKORDO
With SKORDO I'm often creating dishes at home and sharing a recipe virtually. Sugar Giant allows me to share baked goods directly to the community. I really appreciate having SKORDO introduce me to blogging and providing me a space to gain my confidence in myself and the way I speak of my product, whether it be a blend or a pastry. I wholeheartedly believe in both businesses, the people behind them and feel so fortunate to be able to mesh the two. I love the way they naturally align together, both catering to the cravings of the community.
Introducing: Posy Sea Salt + Posy Sugar
Product development is one of our favorite things. Our floral infused sugar and salt were dreamed up nearly a year ago. It’s taken us time to find the right ingredients, strike a balance with the bold flavors and test variants in our kitchens. We couldn’t be prouder of the end results.
My Afternoon at The Lost Kitchen
We received an e-mail a few months back from none other than Erin French. You probably already know this, but she’s the chef behind The Lost Kitchen. We’re huge fans of her cookbook, and we’re delighted SKORDO spices will be a part of The Lost Kitchen’s winter market.
Master Blends Around The World
Rarely do we get the chance to dive into the origin, stories and reasoning behind our blends. This month we're continuing our ingredient tour with a reflection on iconic blends from world cuisine. Each is rich with flavor, bursting with versatilely and packed with history. Join us on a quick trip around the globe.
How It's Made: SKORDO Blends + Rubs
In this video clip we're mixing up a batch of Advieh, a blend of freshly ground cumin, coriander, black peppercorns, cardamom, cinnamon, nutmeg, lime zest, and rose petals.
Mastering Spice with Lior Lev Sercarz
Welcome to a new year of good eats and food fun! We’re kicking 2021 off with a celebration of base ingredients. It will be a month filled with herbs, spices, whole foods and fundamentals inspired by Lior Lev Sercarz.