Hello Barbecue Season!
We had so much fun ringing in summer last weekend with a full-on barbecue spread. It felt great to fire up the grill for the first time... Here's a dive into what we made, and some recipes to go with it.
Ribs, two ways: Memphis and Korean. These were outstanding and of course the star of the meal. My dad (and SKORDO co-founder) John has a fool-proof guide to smoke perfect ribs. Check out the recipes and guide below. My favorite were the Korean ribs -- the flavor was outstanding! Sweet, spicy, garlic, umami, fall off the bone... anddd I'm hungry again. We all voted and Memphis tied for favorite, so you can't go wrong. If you're looking for the perfect classic southern rib, go with the Memphis.
Southwest Baked Beans... These baked beans, featuring our Southwest Seasoning, were a hit! The sauce was thicker than typical baked beans which we really enjoyed.