Makrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving.
Country of Origin: Thailand
Net Wt. 0.1 oz (1/4 cup jar), 0.2 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 oz. (large polybag)