Makrut (Kaffir) Lime Leaves


Market lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving.

Try these recipes:  Juniper and Lime Leaf Gin and Tonic,  Creamy Corn and Shiitake Mushroom Soup,  Malay Chicken Curry  

Country of Origin: Thailand

Net Wt. 0.1 oz (1/4 cup jar), 0.2 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 oz. (large polybag)