Spring cooking should feel fresh, easy, and full of flavor.
Our three new salts are made for simple meals that shine — crisp vegetables, grilled proteins, and anything finished with a drizzle of olive oil.
Keep them by the stove and let them do the work.
Fleur de Sel, parsley, chives, basil, tarragon, garlic, lemon zest
Green Garden
Fleur de Sel, parsley, chives, basil, tarragon, garlic, lemon zest
Great for: eggs, salad dressings, spring vegetables
Fresh dill • citrusy coriander • aromatic warmth
Dill Coriander
Great for: anything pickled, cucumber salad, yogurt dip
Bright lemon • crisp garlic • mediterranean herbs
Greek Lemon Herb
Great for: tomato + feta salad, lemon rice, seafood or shrimp
