Ultimate Bolognese

Ultimate Bolognese

This is our favorite Bolognese recipe, we've been making it for decades now. To us, it is ultimate comfort food.
Beef Queso with Fajita Seasoning

Beef Queso with Fajita Seasoning

Queso made with real cheese that has a great consistency and is super-flavorful? Yes please! We love this recipe. Using the fajita seasoning makes it super easy as well.
Lavender Shortbread Cookies

Lavender Shortbread Cookies

We served these cookies at our Edible Flowers event and they were a hit! We love that although the lavender flavor is subtle, it really makes these cookies stand out
Thanksgiving Gravy

Thanksgiving Gravy

Your Roast Turkey dinner isn't complete without a savory gravy. This traditional recipe uses a classic roux as the base by incorporating the turkey drippings with flour.

The Perfect Roast Turkey

The Perfect Roast Turkey

So you’ve brined your bird, now it’s time to roast. Follow these fool-proof steps and you will have a juicy, flavorful, golden turkey to impress your family and friends. Don’t forget - we’re going to post our turkey gravy recipe tomorrow!
Amba – Spiced Pickled Mango Sauce

Amba – Spiced Pickled Mango Sauce

Amba, or pickled mango sauce, originated in India but has found a home in Middle Eastern cuisine. The spices add a savory bite to the typical sweet mango chutney flavor. It's great as a dipping sauce with anything Middle Eastern, especially falafel!
Spiced Falafel

Spiced Falafel

Falafel, the deep fried balls of chickpeas or fava beans infused with Middle Eastern spices and herbs, are very easy to prepare at home. If you aren't familiar with them, imagine a Middle Eastern version of a hush puppy. 
Steel Cut Oats With Toppings // 9 Variations

Steel Cut Oats With Toppings // 9 Variations

9 delicious variations on the perfect steel cut oat base. Porridge is a great breakfast - very nourishing and cozy and so full of potential variation. Our favorite? The Tropics -- coconut, pineapple, passion fruit, and cashews. Find your favorite!
Fiery Cider

Fiery Cider

This recipe is from the cookbook "Vinegar Revival" by Harry Rossenblum. It's one of our favorite versions of the traditional New England cure-all for many ailments including aches, pains, colds, flus, congestion, and heartburn.
Chicken Tortilla Soup

Chicken Tortilla Soup

This chicken tortilla soup is easily one of the most flavorful soups I’ve ever had. What makes it even more satisfying is that it takes less than an hour to prepare.
Roasted Buttercup Squash Cups with Apple Slaw

Roasted Buttercup Squash Cups with Apple Slaw

Fall flavors abound in this tasty variation of classic roasted squash recipes.  Erin French, in her lovely book The Lost Kitchen - A Good Life Found in Freedom Maine, tells an inspiring story of courage and resolve...all for the love of food.
Roasted Beet, Lentil, and Goat Cheese Salad with Walnuts

Roasted Beet, Lentil, and Goat Cheese Salad with Walnuts

Fresh, healthy, and delicious.  Those words perfectly describe this wonderful salad from Katie and Giancarlo Caldesi's book, Around the World in 120 Salads.