A celebratory sweet and crunchy bite, these Laughing Doughnut Holes, or kaikouxiao ("open mouth laughs") are traditionally made as a treat for the young on China's largest and century-old holiday, the Lunar New Year.
In a season full of chocolate chip cookies, these will stand out. We love the hint of cinnamon with the milk chocolate and the Fleur de Sel Caramel makes them truly addictive.
This custard is sure to warm you on a cold winter day. The nutmeg gives it a lovely combination of both coffee and spice...a perfect ending to a holiday dinner.
This recipe proves you don't need to be a chef to make a delectable Creme Brûlée!