Beef Queso with Fajita Seasoning

Beef Queso with Fajita Seasoning

Queso made with real cheese that has a great consistency and is super-flavorful? Yes please! We love this recipe. Using the fajita seasoning makes it super easy as well.
June 04, 2018 by Anne Karonis
Spiced Falafel

Spiced Falafel

Falafel, the deep fried balls of chickpeas or fava beans infused with Middle Eastern spices and herbs, are very easy to prepare at home. If you aren't familiar with them, imagine a Middle Eastern version of a hush puppy. 
February 19, 2018 by Anne Karonis
Roasted Potatoes

Roasted Potatoes

We learned how to do these potatoes when we lived in the UK. The outside gets beautifully browned and crispy, while the inside stays fluffy.
December 18, 2017 by Anne Karonis
Tags: sides
Yorkshire Pudding and Brown Gravy

Yorkshire Pudding and Brown Gravy

Yorkshire Pudding and Brown Gravy…these are ‘gotta-haves’ for any proper Roast Beef dinner.
December 18, 2017 by John Karonis
Roasted Buttercup Squash Cups with Apple Slaw

Roasted Buttercup Squash Cups with Apple Slaw

Fall flavors abound in this tasty variation of classic roasted squash recipes.  Erin French, in her lovely book The Lost Kitchen - A Good Life Found in Freedom Maine, tells an inspiring story of courage and resolve...all for the love of food.
November 13, 2017 by Anne Karonis
Roasted Beet, Lentil, and Goat Cheese Salad with Walnuts

Roasted Beet, Lentil, and Goat Cheese Salad with Walnuts

Fresh, healthy, and delicious.  Those words perfectly describe this wonderful salad from Katie and Giancarlo Caldesi's book, Around the World in 120 Salads.  
November 13, 2017 by Cari Karonis
The Best Mashed Potatoes

The Best Mashed Potatoes

Sometimes the simplest dishes are the most difficult to get right. Steer clear of gummy or lumpy mashed potatoes with this easy-to-follow fool-proof guide…and jazz them up with roasted garlic and herbs!
November 21, 2016 by Anne Karonis
Brussels Sprouts with Shallots and Salt Pork

Brussels Sprouts with Shallots and Salt Pork

Isn't is amazing how one dish can turn a childhood fear into one of your favorite vegetables? That's exactly what happened to me with this mouth-watering recipe.
November 02, 2016 by Erin Karonis
Tags: sides