This chicken tortilla soup is easily one of the most flavorful soups I’ve ever had. What makes it even more satisfying is that it takes less than an hour to prepare.
This simple soup pairs sweet corn with earthy shiitake mushrooms, achieving a delicious balance of flavors. One of our favorite dishes from Andrea Nyugen's Into The Vietnamese Kitchen, we love making this when we're craving a creamy soup but don't want the cream! Also, the rich shiitake mushrooms make this dish feel more substantial than a standard vegetable soup.