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Pan-Fried Black Sea Bass with Ginger & Scallion

Pan-Fried Black Sea Bass with Ginger & Scallion

This simple dish is wonderful for a tasty weeknight dinner. The rice wine in the sauce provides sweetness, while the egg coating adds a nice fried crunchiness.
Salmon Canapés

Salmon Canapés

These quick, no-cook hors d'oeuvres are the perfect way to kick off any get-together. The tangy, spicy goat cheese is a fantastic compliment to the smoked salmon.