Pan-Fried Black Sea Bass with Ginger & Scallion

Pan-Fried Black Sea Bass with Ginger & Scallion

This simple dish is wonderful for a tasty, weeknight dinner. The rice wine in the sauce provides sweetness, while the egg coating adds a nice fried crunchiness.
January 23, 2017 by John Karonis
Tags: seafood
Salmon Canapés

Salmon Canapés

These quick, no-cook hors d'oeuvres are the perfect way to kick off any get-together. The tangy, spicy goat cheese is a fantastic compliment to the smoked salmon.
December 30, 2016 by Anne Karonis