All Recipes
Baked Brie with Mushrooms and Thyme
We made this as an appetizer on Christmas Day to accompany a holiday wine-tasting. It is fantastic!
Milk Chocolate Chip Cookies with Fleur De Sel & Caramel
In a season full of chocolate chip cookies, these will stand out. We love the hint of cinnamon with the milk chocolate and the Fleur de Sel Caramel makes them truly addictive.
Spiced Coffee & Nutmeg Custard
This custard is sure to warm you on a cold winter day. The nutmeg gives it a lovely combination of both coffee and spice...a perfect ending to a holiday dinner.
Sausage Stuffed Mushrooms
These stuffed mushrooms are perfect for Holiday parties and my personal go-to recipe when I need to serve some impressive finger food.
The Best Mashed Potatoes
Sometimes the simplest dishes are the most difficult to get right. Steer clear of gummy or lumpy mashed potatoes with this easy-to-follow fool-proof guide…and jazz them up with roasted garlic and herbs!
Coffee Creme Brûlée
This recipe proves you don't need to be a chef to make a delectable Creme Brûlée!
Roasted Tomato Basil Soup
This Roasted Tomato Basil soup is one of our favorites. When in season, we roast our own tomatoes and use our basil fresh from the garden.
Smoky Chipotle Hummus
Many people don't realize how easy it is to make your own hummus! This hummus recipe is one of our favorites.
Brussels Sprouts with Shallots and Salt Pork
Isn't is amazing how one dish can turn a childhood fear into one of your favorite vegetables? That's exactly what happened to me with this mouth-watering recipe.
Caesar Dressing
This is the best Caesar dressing I have ever had, even with the anchovies (and that's saying something)!
Three-Chile Harissa
Use this delicious home-made Harissa as a rub for roasted chicken. With its three different types of chile, it gives just the right heat and depth of flavor.