Falafel, the deep fried balls of chickpeas or fava beans infused with Middle Eastern spices and herbs, are very easy to prepare at home. If you aren't familiar with them, imagine a Middle Eastern version of a hush puppy.
9 delicious variations on the perfect steel cut oat base. Porridge is a great breakfast - very nourishing and cozy and so full of potential variation. Our favorite? The Tropics -- coconut, pineapple, passion fruit, and cashews. Find your favorite!
Fall flavors abound in this tasty variation of classic roasted squash recipes. Erin French, in her lovely book The Lost Kitchen - A Good Life Found in Freedom Maine, tells an inspiring story of courage and resolve...all for the love of food.
This simple soup pairs sweet corn with earthy shiitake mushrooms, achieving a delicious balance of flavors. One of our favorite dishes from Andrea Nyugen's Into The Vietnamese Kitchen, we love making this when we're craving a creamy soup but don't want the cream! Also, the rich shiitake mushrooms make this dish feel more substantial than a standard vegetable soup.
This crowd-pleasing dip is both delicious and convenient for holiday entertaining. Just combine the ingredients in a food processor, wait a couple hours, and you're ready to serve.
Use this delicious home-made Harissa as a rub for roasted chicken. With its three different types of chile, it gives just the right heat and depth of flavor.