The Lost Kitchen
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine, helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. With 100 beautiful recipes, The Lost Kitchen is an evocative, gorgeous four-season look at cooking in Maine.