All Recipes
The Perfect Roast Turkey
So you’ve brined your bird, now it’s time to roast. Follow these fool-proof steps and you will have a juicy, flavorful, golden turkey to impress your family and friends. Don’t forget - we’re going to post our turkey gravy recipe tomorrow!
Fiery Cider
This recipe is from the cookbook "Vinegar Revival" by Harry Rossenblum. It's one of our favorite versions of the traditional New England cure-all for many ailments including aches, pains, colds, flus, congestion, and heartburn.
Roasted Buttercup Squash Cups with Apple Slaw
Fall flavors abound in this tasty variation of classic roasted squash recipes. Erin French, in her lovely book The Lost Kitchen - A Good Life Found in Freedom Maine, tells an inspiring story of courage and resolve...all for the love of food.
Roasted Beet, Lentil, and Goat Cheese Salad with Walnuts
Fresh, healthy, and delicious. Those words perfectly describe this wonderful salad from Katie and Giancarlo Caldesi's book, Around the World in 120 Salads.
Creamy Corn and Shiitake Mushroom Soup
This simple soup pairs sweet corn with earthy shiitake mushrooms, achieving a delicious balance of flavors. One of our favorite dishes from Andrea Nyugen's Into The Vietnamese Kitchen, we love making this when we're craving a creamy soup but don't want the cream! Also, the rich shiitake mushrooms make this dish feel more substantial than a standard vegetable soup.
Spicy Whipped Feta with Roasted Red Peppers
This crowd-pleasing dip is both delicious and convenient for holiday entertaining. Just combine the ingredients in a food processor, wait a couple hours, and you're ready to serve.
Three-Chile Harissa
Use this delicious home-made Harissa as a rub for roasted chicken. With its three different types of chile, it gives just the right heat and depth of flavor.