Around the World in 120 Salads


Salads are fresh, healthy and delicious – and infinitely adaptable. Authors Katie and Giancarlo Caldesi show us how salads are perfect for any time of day and occasion – Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal, plus recipes for starters and side salads where salad plays a supporting role.

Try this sample recipe from the book: Roasted Beet, Lentil, and Goat Curd Salad with Walnuts