National Hispanic Heritage Month is celebrated from September 15th to October 15th. We, at SKORDO, are thrilled to honor this important month in the world of cultural richness with flavors and aromas of Hispanic cuisine through a curated collection. This month, we savor not only the delectable dishes but also the centuries-old traditions and stories that have shaped Hispanic Culinary delights.
This month we collaborated with Adrian Urbina, three time Chopped champion and Venezuelan chef to celebrate Hispanic flavors with her incredible Slow Cooked Short Rib recipe. Dive in and enjoy!