Use our Southwest Seasoning to bring a tangy and subtly spicy flavor to your dishes. Rub it onto corn before grilling for an extra kick or mix it with oil and add it to vegetables skewers on the grill. You can also use it to make a Southwest style lobster roll or use it to season chicken breast in a Southwest salad with corn and chipotle ranch dressing. Going to a summertime potluck? Use this in a fresh bean salad and be sure to impress!
Try it in this recipe: Southwest Queso Fundido
Ingredients: Sweet Paprika, Chile Powder, Salt, Garlic, Coriander, Cumin, Mexican Oregano, Cayenne pepper, Black Pepper, Red Pepper Flakes
Net Wt.: 1.3 oz. (1/4 cup jar), 2.7 oz. (1/2 cup jar), 4.0 oz. (polybag)