Sazon, a staple in Puerto Rican and other Caribbean dishes, has a mild, smooth flavor that has subtle garlic and onion notes with herby undertones and perfect way to add flavor to a dish without adding heat. Sprinkle it in Hispanic dishes like rice, beans, fajitas, tacos, burritos and enchiladas. We also add it to Latin American soups and stews, grilled beef, chicken and pork, and steamed vegetables like broccoli, green beans and baked potatoes. Because our Sazon is made with ground achiote seeds, it will also add a beautiful red hue to anything it touches!
Try it in this recipe: One Pot Sazon Chicken with Black Beans
Ingredients: Coriander, Cumin, Achiote, Garlic, Salt, Mexican Oregano, Black Pepper
Country of Origin: USA
Net wt.: 1.2 oz. (1/4 cup Jar), 2.4 oz. (1/2 cup Jar), 4 oz. (polybag), 8 oz. (large polybag)