Our Mexican Mole Spice Blend is perfect for exactly that - Mexican mole dishes. This chocolately and spicy mix can be used for classic pork, chicken, tuna, salmon, beef, and vegetable moles. If you have the itch to tackle something other than a mole, try adding a tablespoon or two to your next pot of red chili for a subtle, chocolate flavor. You can also add a bit of water to make a sauce or marinade.
Try it in this recipe:
Ingredients: Ancho Chile Powder, Sweet Paprika, Dark Brown Sugar, Sugar, Cumin , Salt, Black Pepper, Cocoa Powder, Mexican Oregano, Rosemary
Country of Origin: USA
Net Wt.: 1.5 oz. (1/4 cup jar), 3.0 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)