Turmeric Ginger Loose Leaf Herbal Tea

Experience the full-bodied mix of South Asian spices in our Turmeric Ginger blend. Whether you prefer it hot or cold, each canister yields 25 satisfying cups of tea.

Region: Growing in India and Sri Lanka, Packaged in Portsmouth, New Hampshire

Ingredients: turmeric, ginger, cinnamon, black pepper 

Type: herbal (caffeine-free)

Cultivation: organic certified garden 

Infusion: 200°F, 4-5 min, 2 g (1 TSP) per cup

Flavor / Aroma: a robust blend of South Asian spices

Golden Milk recipe: Make a concentrate by infusing 1.5 TBSP of Turmeric Ginger per 6 fl. oz of water. Infuse using water fresh off the boil (200-205°F) for 10 minutes. Combine one part Turmeric Ginger concentrate and one-part milk into a saucepan and heat-up until the beverage begins to steam. Remove the saucepan from the heat before the Golden Milk begins to boil. Sweeten to taste (recommend 1/2 TSP honey per 8 oz).

Tip: to avoid boiling the milk, heat up the concentrate in the sauce pan prior to adding the milk

About Aera Tea Co.:

Based in Portsmouth, New Hampshire, Aera's mission is to bring you tea that is beautifully crafted, naturally cultivated, and responsibly made. They personally visit the farmers and tea makers who they buy tea from and only develop relationships with producers who demonstrate care for their workers, their community, and the environment. They believe that good tea should not be judged solely by taste, but its impact on the community.

Truly good tea:

• Tastes exceptional until the last drop

• Provides farmers and factory employees with fair and sustainable employment

• Is cultivated naturally using responsible agricultural practices that protects the environment