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Epazote is used extensively in Yucatan dishes and is an essential ingredient in Mexican mole sauces. Use Epazote along with tomatillos and green chili peppers to make Mole Verde. It also goes well with chorizo, corn, seafood, vegetables, limes, pork, and rice. Add Epazote during the last 15 minutes of cooking to avoid bitterness.

Try it in these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA

Net Wt. 0.3 oz. (1/4 cup jar), 0.6 oz. (1/2 cup jar), 2.0 oz. (polybag), 4.0 oz. (large polybag)