Drawing from a rich history of trade and cultural exchange, the Middle East's cuisine weaves a complex mosaic of tastes ranging from the warmth of cumin, coriander, and sumac to the piquancy of saffron, cardamom, and turmeric.
These flavors infuse dishes with a harmonious blend of sweet, savory, and tangy notes while balancing skillful use of herbs like mint, parsley, and cilantro adding vibrancy and complexity. Middle Eastern's cuisine artful orchestration of spices elevates each dish and we hope our curated Middle Eastern collection does the same for your cooking this month!