Nigella - Whole


Nigella, with a nutty and onion-like taste, pairs well with breads, legumes, rice, greens, and root vegetables. Sprinkle it on flatbreads, rolls, and savory pastries alone or with sesame and cumin for extra flavor. It is a great addition to your favorite rice pilaf and a key ingredient to the popular spice mix, Panch Pharon.

Try these recipes:  Harissa Paste,  Moroccan Chicken Tagine with Nigella,  Indian Naan with Nigella Seeds,  Grilled Peaches with Dukkah and Blueberries

Country of Origin: India

Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)