With its tangy, lemony flavor, ground sumac is the perfect complement to Middle Eastern and Mediterranean dishes. Rub it on fish, kebabs, and vegetables before cooking. You can also sprinkle it over hummus, baba ganoush, couscous, or chickpea salad to add a vibrant red color. Add sumac to your Mediterranean style lamb and chicken for a classic and enjoyable combination.
Try these recipes: New York Food Truck Meatballs with Tzatziki, Sumac Seared Scallops with Mostarda, Roasted Vegetables, Lebanese Fattoush Salad, Feta with Sumac and Black Sesame Seeds, Sauteed Salmon
Country of Origin: Turkey
Net Wt.: 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)